Crisp

Currently it seems to be muffins. When I start making and experimenting with muffins it doesn’t stop for a long time. Everyone gets bombarded with muffins. I haven’t made a muffin for at least a few months but I feel it coming. I’ve inadvertently bought flax seed meal, lots of baking powder, dry dates, dry blueberries, frozen cranberries… I think these are feeling like fiber rich muffins.

The first time I got the muffin craze I was trying to invent a high protein muffin with protein powder baked inside as an ingredient. The second time around I tried to cut the fat by substituting fruit or vegetable purees like pumpkin, carrot and banana. Both these muffin cycles produced lots of not so delicious muffins. They tasted like healthy muffin and had weird texture.

This time I think I will be aiming for a good texture and taste… and try to make a recipe with whole wheat flour and flax meal. Hopefully it will taste good so I can end my muffin madness before I end up driving around in my car throwing bags of muffins at homeless people. They will wonder why I am giving them bad muffins.